Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and [...]

The Modern Theologians provides a comprehensive and accessible overview of the main Christian theologies of the twentieth and twenty–first centuries. Each chapter is written by a leading theologian and gives a clear picture of a particular movement, topic or individual. Together these provide a[...]